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Corick House dates back to the 17th century and is a "William
and Mary" listed house in the heard of the Clogher Valley.
The word corick or corag roughly translates to "a confluence
of streams," which wander through what was at one time
part of a grand estate of more than three thousand acres. In
the early 1990s, the last of the original family sold the lands
to local farmers and the house to the current owners who maintain
the house as close to period style as possible in order to retain
the historic nature of the architecture and ambiance.
The old house has nine rooms, which are decorated in period
style while offering guests top of the line modern amenities.
These room are all en-suite and have coffee/tea making facilities,
TV, radio, hairdryer, trouser press, phone and broadband. The
additional ten rooms have the same amenities, but are in the
new wing of the house and decorated in a more contemporary style.
There is a handicap accessible room on the ground floor and
all rooms have stunning views of the countryside
The award winning Carleton Restaurant emphasizes the finest
in local produce. The hotel raises their own Aberdeen Angus
beef. There is also an extensive cellar. Carleton's is a member
of Flavour of Tyrone Good Food Circle and have a We Care Gate
to Plate Award, which is organized by The Ulster Farmers Union
in association with Friends of the Earth.
The Blackwarter Bar offers a more casual dining experience
with lighter options on the menu.
This is an excellent location for a long weekend getaway, as
many attractions are within a short drive.
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